meat inspection regulation
Selling and buying BC meat- What you need to know: A guide to BC’s Meat Inspection Regulatory System
For producers, abattoir operators, meat processors, buyers and consumers. Contains essential information about BC’s new Meat Inspection Regulation, and other regulations relevant to BC's livestock and meat industry.
Producing Livestock for Meat in British Columbia: Regulations and Resources
Summary of new BC Meat Inspection Regulatory requirements and resources available from the MIES. Includes key government contacts for questions on standards, waste handling and disposal, and enforcement.
Licensed Meat Processing Facilities in British Columbia
See the BC Centre For Disease Control website for an updated list of licensed meat processing facilities in the province, as well as information on requirements for licensed meat processing facilities
