regulations
Selling and buying BC meat- What you need to know: A guide to BC’s Meat Inspection Regulatory System
For producers, abattoir operators, meat processors, buyers and consumers. Contains essential information about BC’s new Meat Inspection Regulation, and other regulations relevant to BC's livestock and meat industry.
Producing Livestock for Meat in British Columbia: Regulations and Resources
Summary of new BC Meat Inspection Regulatory requirements and resources available from the MIES. Includes key government contacts for questions on standards, waste handling and disposal, and enforcement.
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