Selling and buying BC meat- What you need to know: A guide to BC’s Meat Inspection Regulatory System

For producers, abattoir operators, meat processors, buyers and consumers. Contains essential information about BC’s new Meat Inspection Regulation, and other regulations relevant to BC's livestock and meat industry. For more information or to order a free CD or print copy of the Guide, contact the BCFPA office at 1-877-356-1660 or info@bcfpa.ca.